Rudolf Restaurant Menu
Rudolf Restaurant menu gallery
Choose your favorite dish
ENTRÉES
rosemary & olive bread, truffle butter for 2
baked oyster Josephine N°3, brown butter, trout roe, spinach & panko
escargots, herb-garlic butter, baguette
foie gras mousse, brioche, Saaremaa juniper berry syrup
three cheese soup Comté, Brie, Grana Padano, artichoke, almond
organic beef, parmesan mayo, egg yolk, dried tomato, brioche
French onion soup, wild garlic, garlic-parmesan croissant
grawlax, trout roe & herb mayo 9.00 / truffle cheese & kimchi mayo 6.00 / prosciutto & parmesan mayo 8.00
PLATS PRINCIPAUX
Fondue - Gruyere, Emmental & Comte, baguette, grape, prosciutto, salami, potatoes
Entrecôte 250g, green pepper sauce & Frites Atelier
Vienna veal schnitzel, lemon, butter sauce
roasted duck breast, crème fraîche & mushrooms, roasted potatoes, pearl onions
smoked pork belly, potato cream, jus, roasted carrots
marinated & flamed salmon, Beurre Blanc, pearl pasta, trout roe
SIDES
DESSERTS
raspberries, sea buckthorn, vanilla cream
butternut crème brûlée, hay smoke milk ice cream, blackberry
white chocolate mousse, yuzu & lemongrass ice cream, almond, cloudberry
Moe vodka, crafted coffee liquor, espresso
Baileys, limoncello & crème de cacao
Don Roberto Reposado, butterscotch, popcorn, peach acids, coconut milk
crafted from organic Amalfi lemons & Estonian Moe spirit
Rudolf Restaurant's menu offers a delightful mix of classic European and French-inspired dishes, providing a sophisticated dining experience. The entrée selection includes indulgent options such as Pain Maison, Huître Rockefeller (2 pcs), and Escargots de Bourgogne (6 pcs) that offer a luxurious start to the meal. For those seeking something unique, the Rubber Duckie and Velouté aux Trois Fromages present playful twists on traditional flavors. Moving to the main courses, the Fondue à la Suisse is a perfect choice for cheese lovers, while the Entrecôte Rôtie and Escalope Viennoise cater to those preferring hearty meat dishes. The Magret de Canard Rôti and Recette de Poitrine Fumée offer exquisite flavors for the more adventurous palates. Sides such as Green Salad, Frites Atelier & Truffle Mayo, and Crispy Artichoke & Parmesan complement the mains perfectly. Desserts like the rich Mille Feuille, Crème Brûlée à la Courge Butternut, and Mousse au Chocolat Blanc provide a sweet, satisfying end to the meal. For an added indulgence, Espresso Martini and Lemon Meringue Martini cocktails offer a delightful finish to the evening. The menu is a perfect balance of traditional flavors and innovative twists, catering to a variety of tastes and preferences.