Rudolf Restaurant Menu

Rudolf Restaurant menu gallery

Choose your favorite dish

ENTRÉES

PLATS PRINCIPAUX

SIDES

DESSERTS

Rudolf Restaurant's menu offers a delightful mix of classic European and French-inspired dishes, providing a sophisticated dining experience. The entrée selection includes indulgent options such as Pain Maison, Huître Rockefeller (2 pcs), and Escargots de Bourgogne (6 pcs) that offer a luxurious start to the meal. For those seeking something unique, the Rubber Duckie and Velouté aux Trois Fromages present playful twists on traditional flavors. Moving to the main courses, the Fondue à la Suisse is a perfect choice for cheese lovers, while the Entrecôte Rôtie and Escalope Viennoise cater to those preferring hearty meat dishes. The Magret de Canard Rôti and Recette de Poitrine Fumée offer exquisite flavors for the more adventurous palates. Sides such as Green Salad, Frites Atelier & Truffle Mayo, and Crispy Artichoke & Parmesan complement the mains perfectly. Desserts like the rich Mille Feuille, Crème Brûlée à la Courge Butternut, and Mousse au Chocolat Blanc provide a sweet, satisfying end to the meal. For an added indulgence, Espresso Martini and Lemon Meringue Martini cocktails offer a delightful finish to the evening. The menu is a perfect balance of traditional flavors and innovative twists, catering to a variety of tastes and preferences.